The Glow Bowl

~ Baked Sweet Potato with Kale Pesto Pasta, Tomatoes & Pumpkin Seeds. This easy to prepare, yet deliciously satisfying meal was created by Emily von Euw. To read about how Emily created this recipe and why she calls it “The Glow Bowl” visit her website: This Rawsome Vegan Life. This recipe makes a great lunch or dinner meal and, with this much nutrition and fibre, you won’t miss the meat. This is a VEGAN meal; it is not wheat or corn free so if you’re on an gluten-free or anti-candida program, use alternative pasta (e.g. rice). If you’re on an anti-candida program, it is fine to use nutritional yeast.   You’ll need: The main stuff: 1 large sweet potato (make it organic if you can….to understand why, click here...